In a medium skillet over medium heat melt the butter. Add the sausage and cook stirring until lightly browned about 5 minutes. Add the wine and cook for 12-15 minutes, or until the liquid is evaporated and the sausage browned. Set aside.
Center a rack in the oven and preheat to 425 degrees. Set up a large steamer on the stove. Toss the potatoes with salt and pepper and steam them for 10 minutes. Add the green beans and steam for 5 more minutes.
While the potatoes and green beans are steaming, prepare the onions. In a medium bowl toss the onions with olive oil and salt and pepper. Pour the onions into an 8" baking dish. Bake for 20 minutes until softened and beginning to brown. and then transfer the onions to a separate bowl, reserve the baking dish.
Prepare the broiler. Pour the potatoes and green beans into the baking dish. Layer the onion, sausage and cheese on top of the potatoes. Broil for 3 minutes untilthe cheese is melted and browned. Top the dish with the gravy, artichoke hearts and thyme and serve warm.
In a medium skillet over high heat combine chicken stock and thyme and bring to a boil. Cook for 10 minutes or until the liquid is reduced by half. remove the thyme and add the red onion. Cook for 3 minutes and then reduce the heat to low.
In a small bowl make a slurry by combining the flour and mile. Slowly add the slurry to the reduced stock, whisking to combine. Cook for 2 minutes, and then stir in the soy sauce. Taste for seasoning - add salt and pepper as needed.
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|Serving Size: 1 Serving (907g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 283 (36%)|
|Amt Per Serving||% DV|
|Total Fat 31.4g||42 %|
|Saturated Fat 17.3g||87 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 98.8mg||30 %|
|Sodium 4709.8mg||162 %|
|Potassium 1741.3mg||46 %|
|Total Carbohydrate 58.8g||17 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 49.9g|
|Protein 48.6g||69 %|
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Calories per serving: 797
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