Place all dry ingrediants into the mixing bowl and add of all the wet ingrediants and mix until smooth then add the remainig fluid or untill the right consistancy is reached. Allow to stand in the cool room for 30 minutes allowing to rest before cooking
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|Serving Size: 1 Serving (5825g)|
|Recipe Makes: 1|
|Calories from Fat: 11185 (72%)|
|Amt Per Serving||% DV|
|Total Fat 1242.8g||1657 %|
|Saturated Fat 182.5g||913 %|
|Monounsaturated Fat 694g|
|Polyunsanturated Fat 298.9g|
|Cholesterol 12810mg||3942 %|
|Sodium 4691.3mg||162 %|
|Potassium 6345.9mg||167 %|
|Total Carbohydrate 668g||196 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 652.7g|
|Protein 474.6g||678 %|
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Calories per serving: 15641
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