In a mixing bowl add salt, black pepper, nutritional yeast and cayenne. Using a fork, mash 1 avocado and chop the other into small pieces. Set aside.
In the same bowl add the chopped artichoke, green onions, pickles, olives, raisins, green onion, parsley, dill, lemon juice and vegan mayo if using. Combine and mix well.
Lastly, gently fold in the diced avocado, add the sliced cucumber and radishes. Season if needed with salt and pepper. Serve in radicchio or Bibb lettuce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (381g)|
|Recipe Makes: Servings|
|Calories from Fat: 7 (13%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 262.6mg||9 %|
|Potassium 314.4mg||8 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 4.7g|
|Protein 5.8g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 52
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!