Note: To achieve perfect, thin slices of radish, use a mandoline. Thinly slice fennel and red onion crosswise. Tear lettuce leaves into bite-size pieces, and place in a serving bowl with radishes, fennel, and red onion. Whisk together orange juice, oil, and dill. Season with salt and pepper. Just before serving, drizzle dressing over salad and toss. Serves 4. Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 63 Calories (kcal); 4g Total Fat; (47% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 32mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 4|
|Calories from Fat: 11 (18%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 95.8mg||3 %|
|Potassium 501.3mg||13 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 8.1g|
|Protein 2.4g||3 %|
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Calories per serving: 60
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