Try this Radish And Mushroom Salad with Parsley recipe, or contribute your own.
Suggest a better descriptionIn a bowl whisk together oil, sour cream, lemon juice, parsley, and salt and pepper to taste until smooth. Add radishes and mushrooms and toss gently to coat with dressing. Nestle 1 lettuce leaf inside another, rib sides down, and arrange on plate to form a cup. Repeat with remaining lettuce and divide salad between lettuce cups. Serves 2. Gourmet July 1994
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 1 servings | ||
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Calories: 508 | ||
Calories from Fat: 493 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.7g | 73 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 76.4mg | 24 % | |
Sodium 201.1mg | 7 % | |
Potassium 333.2mg | 9 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 3.2g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 508
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