Warm olive oil in pan over med heat
Add radishes and cook till golden brown and tender.
Stir in lemon juice and season
Cut baguette into slices, toast 4 min in 450 degree oven. Rub with garlic clove then top with radishes.
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|Serving Size: 1 Serving (1134g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 10 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 515.9mg||18 %|
|Potassium 2642.2mg||70 %|
|Total Carbohydrate 38.6g||11 %|
|Dietary Fiber 18.1g||73 %|
|Sugars, other 20.4g|
|Protein 7.7g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 181
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