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Name: Radish Bruschetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 T oliver oil; 2 1/2 pounds radishes peeled and sliced; 1/2` T lemon juice; salt and pepper

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INGREDIENTS

2 T oliver oil
2 1/2 pounds radishes ; peeled and sliced
1/2` T lemon juice
salt and pepper

INSTRUCTIONS

Warm olive oil in pan over med heat

Add radishes and cook till golden brown and tender.

Stir in lemon juice and season

Cut baguette into slices, toast 4 min in 450 degree oven. Rub with garlic clove then top with radishes.

NOTES

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Nutrition

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Serving Size: 1 Serving (1134g)
Recipe Makes: 1 Servings

Calories: 181
Calories from Fat: 10 (6%)

Amt Per Serving		% DV

	Total Fat 1.1g	2 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 515.9mg		18 %
Potassium 2642.2mg		70 %
Total Carbohydrate 38.6g		11 %
	Dietary Fiber 18.1g	73 %
	Sugars, other 20.4g
Protein 7.7g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 181

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