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INGREDIENTS

8 each daikon radish ; peeled, sliced 1/4"
4 each cucumbers ; seeded, sliced on a bias
4 stalks celery ; sliced on a bias
1/2 each red onion ; sliced thinly on mandoline
1/2 bunch parsley ; chopped
2 tablespoons apple cider
2 tablespoons lime juice
1/2 teaspoon dijon mustard
2 tablespoons sugar
2 tablespoons olive oil

Servings

INSTRUCTIONS

1. Place sliced daikon radish in a colander, toss with 1/2 cup salt and 1/4 cup of sugar. Let stand for 1 hour.

2. Rinse radish well, dry completely. Mix with other vegetables and parsley.

3. Make dressing: whisk together apple cider, lime juice, sugar and mustard. While whisking, slowly add the oil in a steady stream to emulsify. Add sweetener and seasonings to taste.

4. Toss vegetables in dressing and refrigerate for at least 1 hour before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (135g)
Recipe Makes: 12 Servings

Calories: 29
Calories from Fat: 7 (24%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 597.9mg		21 %
Potassium 206.8mg		5 %
Total Carbohydrate 5.6g		2 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 4.7g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 29

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