1. Place sliced daikon radish in a colander, toss with 1/2 cup salt and 1/4 cup of sugar. Let stand for 1 hour.
2. Rinse radish well, dry completely. Mix with other vegetables and parsley.
3. Make dressing: whisk together apple cider, lime juice, sugar and mustard. While whisking, slowly add the oil in a steady stream to emulsify. Add sweetener and seasonings to taste.
4. Toss vegetables in dressing and refrigerate for at least 1 hour before serving.
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 7 (24%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 597.9mg||21 %|
|Potassium 206.8mg||5 %|
|Total Carbohydrate 5.6g||2 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 4.7g|
|Protein 0.9g||1 %|
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Calories per serving: 29
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