Combine all ingredients.
Spread out into preheated skillet coated with oil.
Cook until browned on both sides.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (656g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 223 (62%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 763.7mg||235 %|
|Sodium 698.7mg||24 %|
|Potassium 261.9mg||7 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.3g|
|Protein 32.2g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 362
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