Radish Salsa
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INGREDIENTS
- Salsa
INSTRUCTIONS
The spicy flavor of radishes make them a serious candidate for a crunchy rendition of homemade salsa. Toss minced ones with red and green peppers, shallots, and cucumbers. Add lime juice, jalapenos, and cilantro and let sit for an hour or more so that the flavors meld.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (32g) | ||
| Recipe Makes: 1 | ||
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| Calories: 9 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 192mg | 7 % | |
| Potassium 95mg | 3 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 1.5g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9
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