Try this Radish Spread recipe, or contribute your own.
Suggest a better descriptionWash and trim radishes. In a food processor fitted with a steel blade, grate radishes and herbs briefly. Blend in cream cheese and lemon juice. Refrigerate. Serve on crackers or thin slices of bread.
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Serving Size: 1 Cup (3629g) | ||
Recipe Makes: 1 Cup | ||
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Calories: 12410 | ||
Calories from Fat: 11182 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1242.5g | 1657 % | |
Saturated Fat 700.1g | 3500 % | |
Monounsaturated Fat 312.8g | ||
Polyunsanturated Fat 52.1g | ||
Cholesterol 3991.6mg | 1228 % | |
Sodium 11648.3mg | 402 % | |
Potassium 5007.7mg | 132 % | |
Total Carbohydrate 147.7g | 43 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 147.7g | ||
Protein 215.2g | 307 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12410
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