Light and delicious with a little kick
1. Wash and chop all vegetables.
2. Finely mince parsley
3. Combine vegetables and parsley in large bowl.
4. Toss with lemon juice and olive oil. Add salt and pepper!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (92g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 40 (73%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 44.2mg||2 %|
|Potassium 221.2mg||6 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 2.7g|
|Protein 0.8g||1 %|
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Calories per serving: 55
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