1. Wash and chop all vegetables.
2. Finely mince parsley
3. Combine vegetables and parsley in large bowl.
4. Toss with lemon juice and olive oil. Add salt and pepper!
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 40 (73%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 44.2mg||2 %|
|Potassium 221.2mg||6 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 2.7g|
|Protein 0.8g||1 %|
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Calories per serving: 55
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