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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 204 (100%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||31 %|
|Saturated Fat 14.5g||73 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 60.7mg||19 %|
|Sodium 3.2mg||0 %|
|Potassium 20.1mg||1 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.1g|
|Protein 0.4g||1 %|
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Calories per serving: 204
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