Raegan got this recipe from her Cooking Class Cookbook by Deanna F. Cook
Make a bed of lettuce. Place the turkey in a line down the center of the lettuce bed. Add tomatoes on one side of turkey. Add bacon on other side of turkey. Add cheese cubes next to tomatoes. Add hard boiled eggs next to bacon. Serve with Home on the Ranch Dressing.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 389 | ||
Calories from Fat: 340 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.7g | 50 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 57mg | 18 % | |
Sodium 733.4mg | 25 % | |
Potassium 170.4mg | 4 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 4.3g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 389
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