Ragù Manu
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INGREDIENTS
INSTRUCTIONS
Soffritto aglio e cipolla, aggiungere carne a fuoco medio finché è’ cotta
Aggiungere vino e farlo evaporare
Riabbassare fuoco e aggiungere pancetta, pelati, pinoli, sale e pepe e poi zucchero
Far cuocere minino 1 ora e mezza a fuoco minimo
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (56g) | ||
| Recipe Makes: 1 | ||
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| Calories: 298 | ||
| Calories from Fat: 203 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.6g | 30 % | |
| Saturated Fat 7.4g | 37 % | |
| Monounsaturated Fat 10.1g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 63.3mg | 19 % | |
| Sodium 1359.7mg | 47 % | |
| Potassium 331mg | 9 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.8g | ||
| Protein 21.5g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 298
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