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Suggest a better descriptionCream butter and cream cheese; blend in flour and salt. Shape dough into 14 even sized balls and chill for several hours or overnight. Roll each ball into a 6 inch circle on a floured surface. Cut into 8 pie shaped wedges. Mix walnuts, sugar, and cinnamon, and place about 1/4 teaspoon of walnut mixture in center of wedge. Start at the wide end, and roll toward the point. Shape into a crescent. Place points down on an ungreased cookie sheets. Bake at 350 degrees for about 12 minutes. Cool, roll in powdered sugar. Contributor: electric company cookbook Posted to MM-Recipes Digest by Pat
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Serving Size: 1 Dozen (79g) | ||
Recipe Makes: 11 Dozen | ||
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Calories: 393 | ||
Calories from Fat: 214 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 44.4mg | 14 % | |
Sodium 119.8mg | 4 % | |
Potassium 85.2mg | 2 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 40.5g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 393
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