Try this Ragda Patties recipe, or contribute your own.
Suggest a better descriptionFor the Ragda:
1. Wash and soak the Vatana overnight in water.
2. Drain, rinse and add Vatana plus fresh water (6 cups) and salt to taste in a pressure cooker.
3. Allow pressure cooker to whistle once, reduce the stove to a simmer and cook for 10 minutes.
4. Allow the pressure to go down by itself.
5. Heat Oil in a pan.
6. Add Mustard Seeds and allow them to pop.
7. Add in Cumin Seeds, allow them to turn a little golden.
8. Add in Peanuts and Sesame Seeds and allow the Sesame Seeds to pop.
9. Add Turmeric Powder, Asafoetida and Curry Leaves. Mix.
10. Add Ginger, Garlic, Green Chilies and Onions. Mix. Allow Onions to become translucent.
11. Add Tomatoes and cook for 2 minutes.
12. Add Coriander Powder, Cumin Powder, Rasam Powder, Pav Bhaji Masala, Red chilli powder and a little salt. Mix.
13. Pour in cooked Vatana and bring to a boil. Additional water may be added to get desired consistency.
14. Garnish with Cilantro (Coriander Leaves) and Lime Juice.
For the Patties:
1. Boil, peel and mash Potatoes.
2. Add next 6 ingredients and mix well with hands.
3. Add Corn Starch and mix well.
4. Take a small portion (as big as you want the patty to be) and form a round and flat patty. Form all patties.
5. Shallow fry patties with a little oil and brown both sides.
To assemble Ragda Patties:
1. Place 1 to 2 patties in a flat bowl or dish.
2. Pour Ragda over patties.
3. Garnish with Coriander Chutney or Mint Chutney, Tamarind Chutney, Sev, chopped Onions and Cilantro. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 162 | ||
Calories from Fat: 134 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 304.4mg | 10 % | |
Potassium 141mg | 4 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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