Railroad Slaw
by SBBurwell
A twist on coleslaw.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 3 cups green cabbage
- 2 tablespoons onion
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon celery seed
- 1/4 cup white vinegar
- 1/4 cup peanut oil
INSTRUCTIONS
Sprinkle cabbage with onion and sugar. In a small saucepan mix together the salt, dry mustard, celery seed, vinegar and peanut oil. Whisk dressing inredients together briskly. Bring to a boil, stirring often. Pour at once over the cabbage. Mix thoroughly. Cover and chill at least 4 hours before serving. Keeps well for as long as 5 days. Makes 4-6 servings.
Note: More sugar may be sprinkled over cabbage if a sweeter slaw is desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (91g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 195 | ||
| Calories from Fat: 84 (43%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 9.3g | 12 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 4.3g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 9.5mg | 0 % | |
| Potassium 97.1mg | 3 % | |
| Total Carbohydrate 28.5g | 8 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 27g | ||
| Protein 0.8g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 195
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.