Preheat oven to 350F (325F for glass pan). Cream butter and sugar until light and fluffy; add egg and vanilla extract. Combine flour and baking soda; add to creamed mixture just until combined. DOUGH WILL BE STIFF. Stir in M&Msr Chocolate Mini Baking Bits and nuts. Spread dough into a greased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out slightly moist with crumbs. Do not overbake. Cool completely before cutting. Store in tightly covered container. MAKES 24 BARS. Recipe by: M & M WEBSITE Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 12|
|Calories from Fat: 334 (64%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||49 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 50.5mg||16 %|
|Sodium 341.4mg||12 %|
|Potassium 126mg||3 %|
|Total Carbohydrate 44.6g||13 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 43.3g|
|Protein 4.4g||6 %|
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Calories per serving: 519
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