Preheat the oven at 350 degree F.
Mix together the cake mix, oil, and eggs using a spoon or fork. Divide the mix in three parts. Add a different food coloring to each part. Work the dough until the color looks uniform. Shape dough into 1" balls. Place them about 2" apart on ungreased cookie sheets. With the bottom of a glass dipped in flour, flatten to approximately ¼" thick. Bake between 7 and 9 minutes.
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|Serving Size: 1 Recipe (632g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 591 (25%)|
|Amt Per Serving||% DV|
|Total Fat 65.7g||88 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 27g|
|Polyunsanturated Fat 22g|
|Cholesterol 378.6mg||117 %|
|Sodium 3498.6mg||121 %|
|Potassium 750.8mg||20 %|
|Total Carbohydrate 403.8g||119 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 399.1g|
|Protein 35g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2332
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