Try this Rainbow Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven 350 degrees. Line baking sheets with parchment.
Whisk together flour, baking powder, and salt.
Cream butter and sugar in a bowl with a hand mixer on medium speed until light and fluffy, 5 minutes. Add egg, egg yolk, and extracts; beat until combined.
Add flour mixture; beat just until combined. Stir in 1/4 cup sprinkles.
Scoop dough using a #30 scoop (about 2 Tbsp) roll into balls, then roll in remaining 1 cup sprinkles to coat. pressing to adhere. Place dough balls on prepared baking sheets and slightly flatten.
Bake cookies until edges are set and centers are still soft, 10-12 minutes. Let cookies cool on baking sheets 2 minutes, before transferring to a rack, to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 93 | ||
Calories from Fat: 41 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 3152.1mg | 109 % | |
Potassium 20.9mg | 1 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 10.6g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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