Place pineapple juice, tomatoes, sweet pepper, orange, jalapeno pepper, and half of the melon in a blender container or food processor bowl; cover and blend or process till coarsely chopped. Transfer to a large bowl. Stir in remaining peaches, melon, lime juice, cilantro, and 1 1/4 teaspoon salt. Cover and chill at least 2 hours.
To Serve: spoon into small soup bowls and garnish with orange or lime slices and cilantro, if desired.
Makes six (1 cup) servings
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|Serving Size: 1 Serving (320g)|
|Recipe Makes: 6|
|Calories from Fat: 6 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 25.4mg||1 %|
|Potassium 648.9mg||17 %|
|Total Carbohydrate 27.1g||8 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 23.8g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 113
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