Butter 9x13 inch glass pan and refrigerate.
Filling-Boil 2 cups milk and add 1 cup sugar until dissoved. In large bowl, dissolve 2 pkgs knox gelatin in 1/2 cup cold water, add milk and sugar mixture and 2 teaspoons vanilla. Let cool, then add 2 cups sour cream, Stir until there are no lumps.
Jello 3 oz of green, orange, lemon and red. To each 3 oz package add 1 cup hot water until dissolved, then add 1/2 cup cold water. Cool in refrigerator then pour into pan. Green /1 1/2 cup filling / orange / filling / lemon / filling/ red. Each layer takes 1/2 hour to set in pan.
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|Serving Size: 1 Serving (1181g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 761 (75%)|
|Amt Per Serving||% DV|
|Total Fat 84.6g||113 %|
|Saturated Fat 48.7g||244 %|
|Monounsaturated Fat 21.5g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 227.4mg||70 %|
|Sodium 479.3mg||17 %|
|Potassium 1610.1mg||42 %|
|Total Carbohydrate 36.5g||11 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 34.2g|
|Protein 27.1g||39 %|
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Calories per serving: 1011
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