Try this Rainbow Jello recipe, or contribute your own.
Suggest a better descriptionButter 9x13 inch glass pan and refrigerate.
Filling-Boil 2 cups milk and add 1 cup sugar until dissoved. In large bowl, dissolve 2 pkgs knox gelatin in 1/2 cup cold water, add milk and sugar mixture and 2 teaspoons vanilla. Let cool, then add 2 cups sour cream, Stir until there are no lumps.
Jello 3 oz of green, orange, lemon and red. To each 3 oz package add 1 cup hot water until dissolved, then add 1/2 cup cold water. Cool in refrigerator then pour into pan. Green /1 1/2 cup filling / orange / filling / lemon / filling/ red. Each layer takes 1/2 hour to set in pan.
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Serving Size: 1 Serving (1181g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1011 | ||
Calories from Fat: 761 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.6g | 113 % | |
Saturated Fat 48.7g | 244 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 227.4mg | 70 % | |
Sodium 479.3mg | 17 % | |
Potassium 1610.1mg | 42 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 34.2g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1011
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