Rainbow Jello
by Burkeleen
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INGREDIENTS
- 2 cups milk
- 1 cup sugar
- 2 pkg knox gelatin
- 1/2 cup cold water
- 2 teaspoons vanilla extract
- 2 cups sour cream
- 3 ounces Jello green, orange ; lemon, red -total 4 pkgs
INSTRUCTIONS
Butter 9x13 inch glass pan and refrigerate.
Filling-Boil 2 cups milk and add 1 cup sugar until dissoved. In large bowl, dissolve 2 pkgs knox gelatin in 1/2 cup cold water, add milk and sugar mixture and 2 teaspoons vanilla. Let cool, then add 2 cups sour cream, Stir until there are no lumps.
Jello 3 oz of green, orange, lemon and red. To each 3 oz package add 1 cup hot water until dissolved, then add 1/2 cup cold water. Cool in refrigerator then pour into pan. Green /1 1/2 cup filling / orange / filling / lemon / filling/ red. Each layer takes 1/2 hour to set in pan.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1181g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1011 | ||
| Calories from Fat: 761 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 84.6g | 113 % | |
| Saturated Fat 48.7g | 244 % | |
| Monounsaturated Fat 21.5g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 227.4mg | 70 % | |
| Sodium 479.3mg | 17 % | |
| Potassium 1610.1mg | 42 % | |
| Total Carbohydrate 36.5g | 11 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 34.2g | ||
| Protein 27.1g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1011
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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