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Name: Rainbow Jello
Prep time: 4 h
Cook time: 4 h
Total time: 8 h
Yield: 1
Cuisine: not set
Ingredients: 2 cups milk; 1 cup sugar; 2 pkg knox gelatin; 1/2 cup cold water; 2 teaspoons vanilla extract; 2 cups sour cream; 3 ounces Jello green, orange lemon, red -total 4 pkgs

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INGREDIENTS

2 cups milk
1 cup sugar
2 pkg knox gelatin
1/2 cup cold water
2 teaspoons vanilla extract
2 cups sour cream
3 ounces Jello green, orange ; lemon, red -total 4 pkgs

Servings

INSTRUCTIONS

Butter 9x13 inch glass pan and refrigerate.

Filling-Boil 2 cups milk and add 1 cup sugar until dissoved. In large bowl, dissolve 2 pkgs knox gelatin in 1/2 cup cold water, add milk and sugar mixture and 2 teaspoons vanilla. Let cool, then add 2 cups sour cream, Stir until there are no lumps.

Jello 3 oz of green, orange, lemon and red. To each 3 oz package add 1 cup hot water until dissolved, then add 1/2 cup cold water. Cool in refrigerator then pour into pan. Green /1 1/2 cup filling / orange / filling / lemon / filling/ red. Each layer takes 1/2 hour to set in pan.

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Nutrition

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Serving Size: 1 Serving (1181g)
Recipe Makes: 1 Servings

Calories: 1011
Calories from Fat: 761 (75%)

Amt Per Serving		% DV

	Total Fat 84.6g	113 %
	Saturated Fat 48.7g	244 %
	Monounsaturated Fat 21.5g
	Polyunsanturated Fat 4.4g
Cholesterol 227.4mg		70 %
Sodium 479.3mg		17 %
Potassium 1610.1mg		42 %
Total Carbohydrate 36.5g		11 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 34.2g
Protein 27.1g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1011

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