In large bowl, with mixer on high, beat butter and sugar until light and fluffy, about 3 minutes. Add egg yolks, egg, vanilla, and salt, and beat well to combine.
With mixer on low, gradually beat in flour. Divide dough into 6 equal pieces, roll each piece into an 8-inch log, and chill 15-20 minutes. Working with 1 roll at a time, roll in 1 color of crystal sugar and then wrap in saran wrap. Continue until all are rolled in colored sugar and wrapped.
Refrigerate completed rolls for 3 hours or overnight.
Heat oven to 350°F.
Cut logs into 1/4 inch thick slices, and place on greased baking sheet 1/2 inch apart. Bake 12 to 16 minutes, until golden. Let cool 5 minutes on baking sheet, transfer to wire rack, and let cool completely. Repeat with remaining dough, Makes about 12 dozen cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1754g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4486 (64%)|
|Amt Per Serving||% DV|
|Total Fat 498.5g||665 %|
|Saturated Fat 307.2g||1536 %|
|Monounsaturated Fat 131g|
|Polyunsanturated Fat 23.4g|
|Cholesterol 2070.4mg||637 %|
|Sodium 3466.8mg||120 %|
|Potassium 1422.7mg||37 %|
|Total Carbohydrate 559.2g||164 %|
|Dietary Fiber 27.7g||111 %|
|Sugars, other 531.4g|
|Protein 87.2g||125 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7036
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