Try this Rainbow Sherbet Dessert recipe, or contribute your own.
Suggest a better descriptionCombine first 3 ingredients, and spread half of mixture into a lightly greased 10-inch springform pan. Freeze. Spread a layer of each sherbet over whipped topping mixture, allowing each layer to freeze before spreading next layer. Top with remaining whipped topping mixture. Cover and freeze overnight. Garnish, if desired. Makes 12 servings. http://www.pathfinder.com/ ? Copyright 1997 Southern Living. All rights reserved. MC formatting by bobbi744@acd.net ICQ #12099523 Recipe by: Southern Living Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 12 | ||
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Calories: 160 | ||
Calories from Fat: 60 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 36mg | 1 % | |
Potassium 102mg | 3 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 22.6g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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