In a mixing bowl, dissolve yeast in warm water. Add milk, sugar and salt. Beat in eggs, butter and flour with mixer. Cover and let rise for 1 1/2 hours. Stir down. Cover and chill in refrigerator overnight or until ready to use. When ready to prepare, stir down and pour into hot waffle iron. Bake until golden brown. Serve with syrup or powdered sugar.
Posted to MC-Recipe Digest V1 #378, by Gruenwald
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 247 | ||
Calories from Fat: 79 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 89mg | 27 % | |
Sodium 85.4mg | 3 % | |
Potassium 155.2mg | 4 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 32.4g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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