Soak raisins in water or broth until plump. Saute onions and celery in margarine. Mix all ingredients except broth. Add chicken broth until very moist and pour into a greased baking dish. Bake covered at 350 for 1 hour.
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|Serving Size: 1 Serving (6233g)|
|Recipe Makes: Servings|
|Calories from Fat: 881 (25%)|
|Amt Per Serving||% DV|
|Total Fat 97.9g||131 %|
|Saturated Fat 19.7g||99 %|
|Monounsaturated Fat 44.9g|
|Polyunsanturated Fat 28.6g|
|Cholesterol 0mg||0 %|
|Sodium 2195.8mg||76 %|
|Potassium 9612.3mg||253 %|
|Total Carbohydrate 637.8g||188 %|
|Dietary Fiber 100.3g||401 %|
|Sugars, other 537.5g|
|Protein 70.3g||100 %|
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Calories per serving: 3501
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