For glaze, in a small bowl stir together well preserves, almonds, raisins and lemon juice.
Place ham in a shallow roasting pan. Bake in a 325 degree F oven for 2 hours (allow 15 minutes per pound) or until thermometer registars 140 degrees F. Spoon glaze over ham once or twice during the last 30 minutes of cooking time. Slice thinly to serve.
Republished with permission, National Pork Board
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 32|
|Calories from Fat: 40 (21%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 62.7mg||19 %|
|Sodium 1327.4mg||46 %|
|Potassium 476.6mg||13 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 15.3g|
|Protein 23.7g||34 %|
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Calories per serving: 192
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