Mix raisins, butter, and water in a pan and heat to boiling.
Add remaining ingredients.
Pour into greased 15-1/2" x 10-1/2" x 1" pan.
Bake at 325 for 20 minutes
Frost while hot with a thin mixture of powdered sugar, cream, and lemon juice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1191g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2491 (61%)|
|Amt Per Serving||% DV|
|Total Fat 276.8g||369 %|
|Saturated Fat 174.8g||874 %|
|Monounsaturated Fat 71.6g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 731mg||225 %|
|Sodium 57799.9mg||1993 %|
|Potassium 1369.3mg||36 %|
|Total Carbohydrate 434.4g||128 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 426.4g|
|Protein 8.2g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4105
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