I have enjoyed this sandwich since I was a child. It is probably the first recipe I created. The combination of sweet, salty and tangy is a delight to the taste buds. The combination of textures is also pleasing. It is better at room temperature, when the bread is soft and the cheese is creamier.
Generously cover one side of each slice of bread with mustard.
Lay cheese on one slice of bread and cover with other slice of bread - mustard inside.
Cut diagonally into wedges and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (54g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 21 (14%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 209mg||7 %|
|Potassium 121.7mg||3 %|
|Total Carbohydrate 28g||8 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 25.7g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 147
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