Try this Raisin Bread for Bread Machines recipe, or contribute your own.
Suggest a better descriptionNote: 6 servings for Large (1.5 lb) loaf, change to 4 for medium or 3 for small loaves. Put all ingredients but the raisins in your machine in the order recommended by the manufacturer - most machines have some setting for "Mix" or "Fruit" breads that will make them beep when its time to add the fruit. Add the raisins at the proper time. The "Variations" can be used instead of the raisins, add at the time youd add the raisins.
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Serving Size: 1 Serving (441g) | ||
Recipe Makes: 6 | ||
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Calories: 1410 | ||
Calories from Fat: 110 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 86.5mg | 3 % | |
Potassium 1621.3mg | 43 % | |
Total Carbohydrate 303.6g | 89 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 288.3g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1410
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