In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3 minutes. Fold in sour cream; stir in raisins. Place banana slices in pastry shell; top with pudding mixture. Chill until ready to serve. Garnish with whipped topping. Yield 6 - 8 servings. Source: Taste of Home ch. Posted to MM-Recipes Digest V3 #279 Date: Fri, 11 Oct 1996 14:15:09 -0400 From: Cindy J Hartlin
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 8|
|Calories from Fat: 145 (37%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||22 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 23.6mg||7 %|
|Sodium 332.6mg||11 %|
|Potassium 467.2mg||12 %|
|Total Carbohydrate 63.4g||19 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 61.1g|
|Protein 3.7g||5 %|
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Calories per serving: 396
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