Try this Raisin Butterscotch Pie recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, combine pudding mixes and milk; beat until thick, about 3 minutes. Fold in sour cream; stir in raisins. Place banana slices in pastry shell; top with pudding mixture. Chill until ready to serve. Garnish with whipped topping. Yield 6 - 8 servings. Source: Taste of Home ch. Posted to MM-Recipes Digest V3 #279 Date: Fri, 11 Oct 1996 14:15:09 -0400 From: Cindy J Hartlin
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 8 | ||
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Calories: 396 | ||
Calories from Fat: 145 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 22 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 23.6mg | 7 % | |
Sodium 332.6mg | 11 % | |
Potassium 467.2mg | 12 % | |
Total Carbohydrate 63.4g | 19 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 61.1g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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