Try this Raisin carrot muffins recipe, or contribute your own.
Suggest a better descriptionMix sugar and oil together. Add eggs one at a time beating after each addition.in another bowl combine carrots rsiins walnuts together mixing well. Set aside. Mix flour baking soda cinnamon together in another bowl. Add flour mixture to dry mixture stir until well blended do not over beat. Add carrot mixture stir until just combined put in muffin time lined with papers bake middle oveoven rack and bake 350 oven 20-25 minutes or until fully baked
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 87 | ||
Calories from Fat: 63 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.6mg | 1 % | |
Potassium 164.3mg | 4 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 2.8g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
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