Try this Raisin-Chocolate Chip Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionCream bananas, prune mixture, and sugars. Add egg replacer/water and beat thoroughly. Add in vanilla, salt, baking soda, flour, and oats, beating at medium speed after eaach addition. Stir in other ingredients. Spray baking sheets lightly. Drop heaped soup spoonfuls onto sheets. Bake at 400 degrees F. for 15-25 min. (depends on altitude) until slightly brown and slightly crisp on the outside. NOTE: Ive been making these at 7200 feet altitude. I cut the baking soda to 1 1/2 tsp. You may want to cut the liquids some at lower altitude. Adding the soured milk. I usually beat it in with the egg replacer/water. I cut the sugar, replaced half the bananas with prune puree, and added soured milk to make a softer cooky. This makes a very large amount. Use your largest bowl for mixing them. I usually bake some and refrigerate the remainder of the dough until the next week. Posted by BETTE IDE
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Serving Size: 1 Serving (4486g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 16094 | ||
Calories from Fat: 1822 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 202.4g | 270 % | |
Saturated Fat 30.2g | 151 % | |
Monounsaturated Fat 79.4g | ||
Polyunsanturated Fat 65.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2865.8mg | 99 % | |
Potassium 13170.8mg | 347 % | |
Total Carbohydrate 3434.2g | 1010 % | |
Dietary Fiber 178.3g | 713 % | |
Sugars, other 3255.9g | ||
Protein 307.7g | 440 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16094
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