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Suggest a better descriptionPut all ingredients in the blender, adding the lemon juice last. Blend until add ingredients form a coarse paste. Will keep in the refrigerator for about two weeks. Posted to EAT-L Digest by Anne Risgin
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1014 | ||
Calories from Fat: 24 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 40.4mg | 1 % | |
Potassium 2636.6mg | 69 % | |
Total Carbohydrate 266.8g | 78 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 252.1g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1014
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