* Vital gluten can be found at health food stores and at some grocery stores. It helps to make the bread rise and gives it a tender texture. Chop the apricots into small pieces, or use dates if you prefer. Place all ingredients except raisins and apricots (or dates) into your breadmaker following manufacturers directions. Add the raisins and apricots at appropriate time; in a Zojirushi and most other breadmakers, there is an option for raisin bread that will allow the machine to beep when it is time to add additional ingredients. Recipe By : Jo Anne Merrill From: Terrance Date: 12-22-92 (05:37) Number: 2525 Fro Colossus Date: 12-22-92 (05:37) Numbe (125) Cook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1656g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 418 (7%)|
|Amt Per Serving||% DV|
|Total Fat 46.5g||62 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 16.8g|
|Cholesterol 0mg||0 %|
|Sodium 319mg||11 %|
|Potassium 3209.8mg||84 %|
|Total Carbohydrate 1206.7g||355 %|
|Dietary Fiber 46.6g||186 %|
|Sugars, other 1160.1g|
|Protein 170.2g||243 %|
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Calories per serving: 5940
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