This makes a 1.5 pound loaf
Prep Time: 5 mins
Total Time: 3 1/4 hrs
1 Add all the ingredients in order given except the raisins.
2 Add raisins in on the "add in" beep.
3 Bake on "sweet bread" setting. or rapid fruit bread setting
Note* may subsitute Flaxseed flour, that is place some flax seeds in your magic bullet blender
and grind until its flour, for 1 cup of white flour, so all together you will use, 1 cup of white flour, 1 cup of wheat flour and 1 cup of flaxseed flour,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (789g) | ||
Recipe Makes: 1 | ||
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Calories: 2362 | ||
Calories from Fat: 454 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 590.6mg | 20 % | |
Potassium 3586.6mg | 94 % | |
Total Carbohydrate 494.1g | 145 % | |
Dietary Fiber 49g | 196 % | |
Sugars, other 445g | ||
Protein 35.5g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2362
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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