Dissolve yeast in warm water.Add sugar,salt,butter,egg,and 1 cup flour;beat well.Gradually stir in enough remaining flour to make a soft dough.Turn out onto a lightly floured surface;knead 5 minutes.Roll into an 18-x-9-inch rectangle.Brush dough with melted butter;sprinkle with 1/3 cups sugar,cinnamon,and raisins.Roll dough up jellyroll fashion,beginning at long side;moisten edges with water to seal.Cut roll into 11/2-inch slices;place slices cut side down in a lightly greased 8-inch round cakepans.Cover;let rise in a warm place(85*),free from drafts,1 hour or until doubled in bulk.Bake at 375*F.for 30 to 35 minutes.Combine powdered sugar and 2 tablespoons milk;beating well.Drizzle over warm rolls
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|Serving Size: 1 Serving (23g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2423.4mg||84 %|
|Potassium 47.7mg||1 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 12.9g|
|Protein 0.4g||1 %|
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Calories per serving: 52
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