Raisin Gems
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INGREDIENTS
- 1 ts Baking Powder
- 1 c Raisins
- 2 Eggs
- 1 1/2 Cake Flour Sifted
- 1/4 ts Salt
- 3/4 c Brown Sugar ; Packed
- 1/2 c Unsalted Butter Or Margarine
INSTRUCTIONS
Cream the sugar and butter or margarine. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder, and salt together. Add to the creamed mixture alternately with the raisins. Mix well with each addition of raisins. Drop by teaspoonful onto a well-greased cookie sheet. Bake at 350 degrees for 12 minutes. Run a spatula under cookies while still hot and cool on a rack. Coconut is a good substitute for the raisins. Yield: 48 cookies Posted to MC-Recipe Digest V1 #324 Recipe by: COOKING RIGHT SHOW #CR9708 From: Bill Spalding
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (27g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 79 | ||
| Calories from Fat: 27 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3g | 4 % | |
| Saturated Fat 1.5g | 8 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 49.2mg | 15 % | |
| Sodium 25.1mg | 1 % | |
| Potassium 75.6mg | 2 % | |
| Total Carbohydrate 12.3g | 4 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 12g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 79
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