Sprinkle 2 T of the oats over bottom of greased 9 X 9 X 2-inch baking pan; set aside. In saucepan melt chocolate and butter over low heat; stir constantly. Remove from heat; blend in sugar. Beat in eggs and vanilla. Stir together flour, remaining oats, raisins, soda and salt; stir into chocolate mixture. Spoon into prepared pan. Bake at 325 degrees F. about 30 minutes. Cool; cut into bars. Makes 24 brownies. From Better Homes & Gardens Homemade Cookies Cookbook, via The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 154 (43%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 18.5mg||6 %|
|Sodium 55.5mg||2 %|
|Potassium 213.2mg||6 %|
|Total Carbohydrate 51.6g||15 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 50.5g|
|Protein 2g||3 %|
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Calories per serving: 357
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