In a bowl, toss pears, raisins, sugar, lemon juice, cinnamon, cloves and salt. On waxed paper, arrange a sheet of phyllo dough, Brush lightly with melted margarine, and cut into 3 long strips. Preheat oven to 375. Place about 1 tablespoon of mixture at the end of each strip, and begin to roll up jelly roll style. Place roll, seam side down, on an ungreased cookie sheet. Brush rolls with melted margarine, and bake fro 25-30 minutes, or till golden. Sprinkle with some powdered sugar, and serve warm. Posted to MC-Recipe Digest V1 #342 Recipe by: Janet Baker From: Janet Baker
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|Serving Size: 1 Serving (143g)|
|Recipe Makes: 8|
|Calories from Fat: 164 (45%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 0mg||0 %|
|Sodium 291.3mg||10 %|
|Potassium 256.6mg||7 %|
|Total Carbohydrate 51.1g||15 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 47.8g|
|Protein 2.3g||3 %|
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Calories per serving: 363
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