Try this Raisin Peek-a-Boos recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar, beat in eggs and vanilla. Add dry ingredients. Mix in raisins and drop in small mounds. Bake for 12 minutes.
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Serving Size: 1 Serving (2089g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7140 | ||
Calories from Fat: 1696 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.5g | 251 % | |
Saturated Fat 119.1g | 596 % | |
Monounsaturated Fat 48.9g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 506mg | 156 % | |
Sodium 2034.6mg | 70 % | |
Potassium 2530.5mg | 67 % | |
Total Carbohydrate 1400.1g | 412 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 1397g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7140
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