Grandma Lupe's Raisin Pie. First started by Grandma and modified by Mom (Rachel Luna) and myself.

Source: Mom with some modifications

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Name: Raisin Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups Raisins Golden or Black; 1 cup White Granulated Sugar; 4 tablespoons Corn Starch; 1-3/4 cups Water Use Water from Soaking and Plumping Raisins; 1 teaspoon Vanilla extract; 1/4 teaspoon Cinnamon; 1 each Lemon Zest of the Lemon

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INGREDIENTS

2 cups Raisins ; Golden or Black
1 cup White Granulated Sugar
4 tablespoons Corn Starch
1-3/4 cups Water ; Use Water from Soaking and Plumping Raisins
1 teaspoon Vanilla extract
1/4 teaspoon Cinnamon
1 each Lemon ; Zest of the Lemon

INSTRUCTIONS

Soak raisins in water with zest from one lemon. Soak for about an hour or until plump.

Use about 1/4 cup of water to dissolve corn starch separately to make a slurry.

Place raisins, with remaining water used for soaking into sauce pan with vanilla, cinnamon and sugar.

Simmer at medium heat.

Add corn starch slurry and maintain at simmer until filling starts to thicken.

Remove from heat and pour into pie crust.

NOTES

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Nutrition

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Serving Size: 1 Serving (692g)
Recipe Makes: 1 Servings

Calories: 1983
Calories from Fat: 17 (1%)

Amt Per Serving		% DV

	Total Fat 1.9g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 42.2mg		1 %
Potassium 2642.5mg		70 %
Total Carbohydrate 520.5g		153 %
	Dietary Fiber 17.9g	71 %
	Sugars, other 502.7g
Protein 11.5g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1983

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