*** Add raisins at the beginning of the second kneading period!!! Add ingredients to your bread machine according to the manufacturers instructions - Wheat, Sweet, or Basic Cycle. Maked 1 1/2 lb loaf. This is a moist, low-rising bread. Recipe by: The Bread Machine Cookbook II - Donna Rathmell German Posted to MC-Recipe Digest V1 #999 by "email@example.com"
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|Serving Size: 1 Serving (2117g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 457 (7%)|
|Amt Per Serving||% DV|
|Total Fat 50.8g||68 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 17.6g|
|Cholesterol 0mg||0 %|
|Sodium 367.8mg||13 %|
|Potassium 6032mg||159 %|
|Total Carbohydrate 1444.4g||425 %|
|Dietary Fiber 139.6g||559 %|
|Sugars, other 1304.8g|
|Protein 189g||270 %|
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Calories per serving: 6903
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