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Name: Raisin Rice Pudding
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/3 c Sugar; 1 Cinnamon; 4 3/4 c Milk or more (not low or non-fat); 2/3 c white rice, Medium- or short-grain; Rice; 2 tb Unsalted butter; BON APPETIT 9/95

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INGREDIENTS

1/3 c Sugar
1 Cinnamon
4 3/4 c Milk ; or more (not low or non-fat)
2/3 c white rice, Medium- or short-grain
Rice
2 tb Unsalted butter
BON APPETIT 9/95

Servings

INSTRUCTIONS

pn Salt 1/3 c Golden raisins 2 ts Vanilla extract 2 lg Egg yolks Combine 4 cups milk, rice, sugar, butter, cinnamon stick and salt in heavy large saucepan. Simmer over medium-low heat until rice is tender and mixture is creamy, stirring frequently, about 1 hour. Remove from heat. Discard cinnamon stick. Stir in raisins and vanilla. Pour 3/4 cup milk into heavy small saucepan. Bring to simmer. Whisk egg yolks in medium bowl to blend. Gradually whisk hot milk into beaten yolks. Return mixture to same saucepan. Stir over medium heat until thermometer registers 160 degrees, about 2 minutes (do not boil). Stir egg mixture into rice mixture. Transfer rice pudding to large nonmetal bowl. Cover and chill until cold, about 30 minutes. Thin rice with more milk, if desired. Spoon into bowls and serve. MM Norma_Wrenn MSN

NOTES

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Raisin Rice Pudding

1/3 c Sugar 
1  Cinnamon 
4 3/4 c Milk or more (not low or non-fat)
2/3 c white rice, Medium- or short-grain 
  Rice 
2 tb Unsalted butter 
  BON APPETIT 9/95

pn Salt 1/3 c  Golden raisins 2 ts Vanilla extract 2 lg Egg yolks  Combine  4 cups milk, rice, sugar, butter, cinnamon stick and salt in heavy large  saucepan.  Simmer over medium-low heat until rice is tender and mixture is  creamy, stirring frequently, about 1 hour.  Remove from heat. Discard  cinnamon stick.  Stir in raisins and vanilla.    Pour 3/4 cup milk into heavy small saucepan.  Bring to simmer.  Whisk egg  yolks in medium bowl to blend. Gradually whisk hot milk into beaten yolks.  Return mixture to same saucepan. Stir over medium heat until thermometer  registers 160 degrees, about 2 minutes (do not boil). Stir egg mixture into  rice mixture.    Transfer rice pudding to large nonmetal bowl.  Cover and chill until cold,  about 30 minutes.  Thin rice with more milk, if desired.  Spoon into bowls  and serve.  MM Norma_Wrenn MSN

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Nutrition

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Serving Size: 1 Serving (264g)
Recipe Makes: 6

Calories: 366
Calories from Fat: 208 (57%)

Amt Per Serving		% DV

	Total Fat 23.1g	31 %
	Saturated Fat 14.6g	73 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 0.9g
Cholesterol 61.1mg		19 %
Sodium 3.2mg		0 %
Potassium 18.5mg		0 %
Total Carbohydrate 40.8g		12 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 40.3g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 366

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