Combine bread and raisins in large bowl. Brown sausage in skillet, stirring to keep crumbly. Pour off most of fat. Add celery and onion and cook until tender. Add brown sugar, lemon peel and salt. Pour over bread mixture and mix lightly. Makes enough for a 12-pound turkey
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|Serving Size: 1 Serving (125g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 104 (30%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 26.9mg||8 %|
|Sodium 455.7mg||16 %|
|Potassium 419.8mg||11 %|
|Total Carbohydrate 53.1g||16 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 50.2g|
|Protein 10.5g||15 %|
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Calories per serving: 350
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