Cumin and saffron combine here with raisins to make a heavenly version of this popular breakfast bread. Steep saffron in lemon juice for 20 minutes. Sift together dry ingredients. Cut butter into flour coarsely. Add raisins and zest, mix well. Add saffron to milk, mix well, then add to flour to form dough. Before lifting dough from work bowl, flour a surface large enough to make about a 9-inch circle. Preheat oven to 450F (232C). With a floured knife blade, cut the dough into 8 wedges. Transfer the dough onto a greased cookie sheet and bake for 15 to 20 minutes until browned and cooked through. Serve warm. From "Wild About Saffron++A Contemporary Guide to an Ancient Spice", by Ellen Szita. Published by Saffron Rose, 28 John Glenn Circle, Daly City, Ca., 94105. 1987. Posted by Stephen Ceideberg; March 30 1993. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (129g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1458mg||50 %|
|Potassium 121.6mg||3 %|
|Total Carbohydrate 85.2g||25 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 84g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 324
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!