Try this Raisin Sour Cream Pie recipe, or contribute your own.
Suggest a better description~ follow directions for pie pastry above (*see Raisin Crisscross Pie recipe*), except use 1 1/4 Cups Flour, 1/2 Tsp Salt, 1/3 Cup Shortening, 3 to 4 Tbsp. Cold Water - When shell is rolled out and placed in pie plate, flute edges, and prick the shell (bottom and sides) with the tines of a fork. Bake at 450 degrees for 10 to 12 minutes or until golden. Cool (leave in pie plate) on a wire rack. Mix corn starch, sugar, nutmeg, and salt in a 2 quart saucepan. Stir in sour cream. Stir in raisins, lemon juice, and egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into baked pie shell. Meringe: Beat egg whites and cream of tartar in a 2 1/2 quart bowl until foamy. Beat in sugar, 1 Tbsp. at a time; continue beating until stiff and glossy. Do not underbeat. Beat in vanilla. Spread meringue over filling, carefully sealing meringue to edge of crust to prevent shrinkage or weeping. Bake at 400 degrees until delicate brown, about 10 minutes. Refrigerate any remaining pie immediately. 8 servings, 515 calories per serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (245g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 529 | ||
Calories from Fat: 184 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.4g | 27 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 646.2mg | 199 % | |
Sodium 186.4mg | 6 % | |
Potassium 725.2mg | 19 % | |
Total Carbohydrate 73.8g | 22 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 71.4g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.