Preheat oven to 350 degrees. Beat butter and sugar until fluffy. Blend in eggs and vanilla. Add remaining ingredients; mix well. Drop dough by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly golden brown. Cool on wire rack.
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|Serving Size: 1 Serving (1857g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2770 (40%)|
|Amt Per Serving||% DV|
|Total Fat 307.8g||410 %|
|Saturated Fat 159.3g||796 %|
|Monounsaturated Fat 90.4g|
|Polyunsanturated Fat 34.3g|
|Cholesterol 619.9mg||191 %|
|Sodium 39218.7mg||1352 %|
|Potassium 4602.3mg||121 %|
|Total Carbohydrate 960.3g||282 %|
|Dietary Fiber 71.3g||285 %|
|Sugars, other 889g|
|Protein 127.8g||183 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6918
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