good
Add water to raisins. Boil 10 minutes. Add shortening and let cool. Sift flour, sugar, baking soda, and spices. Add cooled raisin mixture and beat well. Add egg and beat again. Add nuts
Bake 350 for 30-35 minutes.
Single makes 8 inch pan.
Double makes cookie sheet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (488g) | ||
Recipe Makes: 3 Dozen | ||
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Calories: 1610 | ||
Calories from Fat: 888 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.7g | 132 % | |
Saturated Fat 50.4g | 252 % | |
Monounsaturated Fat 34.3g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 237.5mg | 73 % | |
Sodium 472.4mg | 16 % | |
Potassium 610.7mg | 16 % | |
Total Carbohydrate 186.9g | 55 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 181.9g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1610
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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