Rajas con Crema
by Jjr8965
Poblano Strips with Onions and Cream
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 pounds fresh poblano chilies ; (about 8)
- 1 medium white onion ; (about 8 ounces)
- 3 tablespoons vegetable oil
- 1/3 cup cr�me fra�che or heavy cream
INSTRUCTIONS
Roast and peel chilies . Wearing rubber gloves, cut chilies into 1/3-inch-thick strips. Halve onion lengthwise and cut each half lengthwise into 1/4-inch-thick slices.
In a heavy skillet cook onion in oil over moderately low heat, stirring frequently, until softened, about 5 minutes. Add chilies and salt to taste and cook, stirring, 5 minutes. Add cr?me fra?che or cream and cook, stirring, 2 minutes. Rajas may be made 1 day ahead and chilled, covered. Reheat rajas before serving
NOTES
Great with Carnitas, other taco like meals. Used half and half, could try sour cream.
Could easily double
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 recipe (141g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 315 | ||
| Calories from Fat: 277 (88%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 30.8g | 41 % | |
| Saturated Fat 2.3g | 12 % | |
| Monounsaturated Fat 19.4g | ||
| Polyunsanturated Fat 8.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.4mg | 0 % | |
| Potassium 160.6mg | 4 % | |
| Total Carbohydrate 10.3g | 3 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 8.4g | ||
| Protein 1.2g | 2 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 315
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.